Food and beverage options are a crucial element of the employee workplace experience. According to HqO data, restaurants ranked among the top 15 most important workplace features, highlighting their significance. However, despite this importance, only 52% of employees are satisfied with the dining options available in their work environment.
This gap presents both a challenge and an opportunity. While there are countless ways to elevate a property’s food and beverage experience, some have decided to raise the bar by offering Michelin-starred restaurants to their end-users of space.
A Michelin Star is awarded to restaurants offering outstanding cooking based on five criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine, and, just as importantly, consistency both across the entire menu and over time.
At Le Bernardin, located in the Equitable Building owned by SL Green Realty at 155 West 51st Street, guests indulge in the finest French seafood cuisine. With its three Michelin stars, Le Bernardin offers an unparalleled dining experience renowned for its impeccable service and innovative dishes.
Chef Thomas Keller’s flagship restaurant, Per Se, is in the Deutsche Bank Center at 1 Columbus Circle. With its three Michelin stars, Per Se elevates fine dining to new heights, showcasing exquisite flavors and meticulous attention to detail in every dish.
Manhatta is a modern New American restaurant situated on the 60th floor of the 250 West Street skyscraper in Lower Manhattan, NYC. Offering stunning city views and a vibrant atmosphere, Manhatta has become a popular destination for both locals and tourists seeking an upscale dining experience.
Do you work in a property with outstanding food and beverage offerings? Nominate it to be HqO Best Spaces to Work certified.